Traditionally, red and green pepper jellies are served at Christmas time with cream cheese and crackers. And that is an absolutely awesome counterbalance to all the sweetness of cookies, cakes and other sweet goodies! As well as a nice appetizer for Christmas parties.
But there are so many more ways to enjoy pepper jellies throughout the year! And so many more varieties!
Here are some of our favourite uses for the rest of the year:
You can find the Pepper Jellies we offer right HERE
glaze for meat and game: after you have browned the meat well from all sides, 10 minutes before the meat is done, spread the pepper jelly of your choice on the meat and let it caramelize. You’ll have a new and flavourful taste of your roasts
rub it on your steak short before it is done on the BBQ and here we suggest any hot pepper jellies.
spread it on chicken breast and then 10 minutes before they are done pour some cream on top. We suggest Orange Pepper Jelly with Garlic or Yellow Pepper Jelly with Ginger
for a salad dressing combine a little cream and a pepper jelly of your choice, and a little salt and pepper to taste
as a dip made of sour cream, mayo and your favourite pepper jelly
marinade meat in a mix of your favourite pepper jelly
in stir-fries
burgers and wraps
Wraps
Burgers
Ribs
Tacos
coat bacon with Jalapeno Pepper Jelly and place them on a baking sheet lined with parchment paper. Bake at 180° C flip after about 10 minutes and bake until crisp
tacos and ribs
blend it into your frozen margaritas, here especially the Red Pepper Jelly with Chili
use it as a topping for vanilla ice cream, we love the Wheels of Fire with it w
spice up your peanut butter and jelly sandwich with Peppery Pear
phyllo pastry tarts appetizer
on savoury thumbprint cookies, we recommend our “Traffic Light” Pepper Jellies: Red Pepper Jelly with Chili, Yellow Pepper Jelly with Ginger and Green Pepper Jelly with golden Tequila
pinwheel appetizer made with a tortilla wrap and cream cheese mixed with any kind of the pepper jellies
top a baked brie with it and serve with french bread
dip chicken fingers, wings and tenders into warmed pepper jelly
There is no end to the possible uses! Let us know your ideas and we will add them to the list!
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