Pepper Jellies

In 1912 Wilbur Scoville developed a method, where human testers evaluate, scoville-scale.jpghow many parts of sugar water it takes to neutralize the heat of the capsaicin concentration in peppers.

The chart rates chili peppers, with 0/green being mildest and red the highest heat.

You can enjoy all our pepper jellies on a cracker with cream cheese, but there are a lot more uses for them! Find out about it here

In our Gifts & little something section you will find a variety of sampler stacks made up of our Pepper Jellies.

We also offer them as wedding favors, customized to match you wedding theme!