In 1912 Wilbur Scoville developed a method, where human testers evaluate, how many parts of sugar water it takes to neutralize the heat of the capsaicin concentration in peppers.
The chart rates chili peppers, with 0/green being mildest and red the highest heat.
You can enjoy all our pepper jellies on a cracker with cream cheese, but there are a lot more uses for them! Find out about it here
In our Gifts & little something section you will find a variety of sampler stacks made up of our Pepper Jellies.
We also offer them as wedding favors, customized to match you wedding theme!