Bring out the best in your catch with our handcrafted, salt-free fish spice blends. Made in small batches in Saskatchewan with whole herbs and spices — no fillers, additives, or preservatives.

Perfect for pan-frying, baking, grilling, or smoking, these blends enhance the natural flavour of fish without overpowering it.

Use on:
• Fresh or frozen fillets
• Trout, walleye, pike, salmon, or cod
• Wild-caught or farm-raised fish

Quick tip: Rub into fish with a little oil or sprinkle on just before cooking.

Great for:
• Weeknight dinners
• Campfire meals
• Backyard barbecues
• Fish fries with family

Keep it simple. Keep it natural.