Coffee or Espresso:
Add pinch per cup, stir into brewed coffee or espresso
Lattes & Mochas:
Mix good pinch with milk or cream before frothing
Coffee Grounds:
Add ½–1 tsp per 4–6 cups of grounds in your drip or French press
Baking:
Use 1 tsp per batch in cakes, cookies, or breads for a spiced note