Garlic Powder - Triple H Homestead & Triple H Country Store -- Culinary Pouch 50g

Garlic Powder

Culinary Pouch 50g
$4.50 CAD
Sale price  $4.50 CAD Regular price 
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Garlic Powder - Triple H Homestead & Triple H Country Store -- Culinary Pouch 50g
Garlic Powder - Traditionally Ground – Pure & Potent

Garlic Powder

$4.50 CAD
Sale price  $4.50 CAD Regular price 
Taxes included. Shipping calculated at checkout.

Garlic Powder - Traditionally Ground – Pure & Potent

This fine garlic powder is made from carefully dried and ground garlic bulbs, preserving its full-bodied aroma and unmistakable flavor. A kitchen essential, it adds depth and warmth to every dish without the moisture of fresh garlic.

Uses:

  • Sprinkle into soups, stews, and sauces
  • Season meats, vegetables, and marinades
  • Blend into spice rubs or salad dressings
  • Enhance roasted potatoes, pasta, or dips

Garlic has long been cherished not only for its bold taste but also for its traditional use in supporting the immune system and overall vitality.

No additives. No fillers. Just garlic.

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Garlic Powder

Culinary Pouch 50g

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Garlic
Benefits
  • Pure Flavor – no salt, no additives
  • Heart-Friendly – garlic may help support cardiovascular health
  • Versatile – works in nearly every savoury dish
  • Digestive Support – traditionally used to aid digestion
Infos

Veggies: ½–1 tsp per tray

Soups/Stews: 1 tsp per litre

Meat Rubs: 1 tbsp per 2 lbs

Garlic Butter: 1 tsp per ¼ cup butter

Popcorn: Light sprinkle to taste

  • Season Roasted Veggies: Sprinkle before baking
  • Boost Soups & Stews: Add 1 tsp during simmering
  • DIY Spice Blends: Mix with herbs for rubs
  • Garlic Bread Shortcut: Blend with butter and parsley
  • Sprinkle on Popcorn: For a savoury snack kick

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No added MSG

Veggies: ½–1 tsp per tray

Soups/Stews: 1 tsp per litre

Meat Rubs: 1 tbsp per 2 lbs

Garlic Butter: 1 tsp per ¼ cup butter

Popcorn: Light sprinkle to taste

  • Season Roasted Veggies: Sprinkle before baking
  • Boost Soups & Stews: Add 1 tsp during simmering
  • DIY Spice Blends: Mix with herbs for rubs
  • Garlic Bread Shortcut: Blend with butter and parsley
  • Sprinkle on Popcorn: For a savoury snack kick

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No added MSG

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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