Herbs and spices on a wooden table with a window in the background

Herbs de Provence

Culinary Pouch
$5.00 CAD
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Herbs and spices on a wooden table with a window in the background
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Classic French Flavour, Naturally Salt-Free

Herbs de Provence

$5.00 CAD
Shipping calculated at checkout.

Our Herbs de Provence blend is made by the original recipe of France and the perfect addition to any kitchen, bringing the flavours of the French countryside to your dishes. This salt-free seasoning mixture is made with aromatic herbs that provide a delicious taste that perfectly complements lamb, fish, vegetables, and quiche. For the best results, add this blend at the end of the cooking process to preserve the Mediterranean flavour and enjoy a taste of France without leaving your home.

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Herbs de Provence

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Savoury
  • Oregano
  • Rosemary
  • Thyme
  • Basil
Benefits
  • Salt-free and clean – pure herbs with no additives or fillers.
  • Traditional French recipe for authentic flavour.
  • Versatile – works with meats, fish, vegetables, and more.
  • Aromatic herbs like thyme, rosemary, and marjoram support digestion.
  • Handcrafted in small batches for quality and consistency.
Infos

Roasting:
• Use 1–2 tsp per pound of vegetables, meat, or poultry.
• Add during the last 5–10 minutes of cooking for best flavour.

Quiche & Eggs:
• Stir in ½–1 tsp per 4-egg recipe.

Dips & Oils:
• Mix 1 tsp with ¼ cup olive oil for dipping or drizzling.

  • Sprinkle over roasted vegetables just before serving.
  • Rub onto lamb, chicken, or fish before grilling or baking.
  • Stir into quiche or egg dishes for a floral, earthy boost.
  • Add to soups, stews, or sauces in the final minutes of cooking.
  • Mix with olive oil for a fragrant dipping oil or marinade.

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Roasting:
• Use 1–2 tsp per pound of vegetables, meat, or poultry.
• Add during the last 5–10 minutes of cooking for best flavour.

Quiche & Eggs:
• Stir in ½–1 tsp per 4-egg recipe.

Dips & Oils:
• Mix 1 tsp with ¼ cup olive oil for dipping or drizzling.

  • Sprinkle over roasted vegetables just before serving.
  • Rub onto lamb, chicken, or fish before grilling or baking.
  • Stir into quiche or egg dishes for a floral, earthy boost.
  • Add to soups, stews, or sauces in the final minutes of cooking.
  • Mix with olive oil for a fragrant dipping oil or marinade.

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


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FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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