Cooked dish in a pot on a wooden table with herbs and spices around

Homestead Dust

Culinary Pouch
$6.75 CAD
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Cooked dish in a pot on a wooden table with herbs and spices around
1/10
Simple. Versatile. Full of Real Flavour.

Homestead Dust

$6.75 CAD
Shipping calculated at checkout.

Homestead Dust is the ultimate blend of spices that will make your meals taste like they were cooked in a homestead kitchen. It's the perfect seasoning for anyone who wants delicious, flavorful food without the hassle of complicated recipes. You can dust Homestead Dust on any dish you like, from burgers to fish, soups, salad dressings, and dip mix. You can even mix it with butter to add a tasty kick to corn on the cob or mashed potatoes. This spice is a must-have in any kitchen.

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Homestead Dust

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Garlic
  • Onion
  • Black Pepper
  • Thyme
  • Oregano
  • Rosemary
  • Basil
Benefits
  • Salt-free – total control over sodium content
  • All-purpose – no need for multiple blends
  • Family-friendly – balanced flavour everyone enjoys
  • Small-batch crafted – no fillers or additives
  • Inspired by tradition – tastes like home cooking
Infos

General Cooking: Use 1 tsp per pound of meat or vegetables.

Dips: Mix 1 tbsp with 1 cup sour cream or Greek yogurt.

Compound Butter: Blend 1–2 tsp per ¼ cup butter.

Salad Dressing: Whisk 1 tsp into ¼ cup oil + 2 tbsp vinegar.

Soups & Stews: Stir in 1–2 tsp per litre for added flavour.

  • Sprinkle on meats: perfect for burgers, chicken, pork, and fish.
  • Stir into soups, stews, or sauces for instant depth.
  • Mix into sour cream, mayo, or yogurt for an easy dip.
  • Blend with butter and slather on corn, toast, or mashed potatoes.
  • Add to oil or vinegar for quick, flavorful salad dressings.

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

General Cooking: Use 1 tsp per pound of meat or vegetables.

Dips: Mix 1 tbsp with 1 cup sour cream or Greek yogurt.

Compound Butter: Blend 1–2 tsp per ¼ cup butter.

Salad Dressing: Whisk 1 tsp into ¼ cup oil + 2 tbsp vinegar.

Soups & Stews: Stir in 1–2 tsp per litre for added flavour.

  • Sprinkle on meats: perfect for burgers, chicken, pork, and fish.
  • Stir into soups, stews, or sauces for instant depth.
  • Mix into sour cream, mayo, or yogurt for an easy dip.
  • Blend with butter and slather on corn, toast, or mashed potatoes.
  • Add to oil or vinegar for quick, flavorful salad dressings.

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


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FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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