Espresso/Coffee: Add ¼–½ tsp per cup of brewed coffee or espresso
Dusting: Sprinkle a pinch on top of lattes, cappuccinos, or whipped cream
Brewing Alternative: Steep 1 tsp in hot water or warm milk for 10–15 minutes
Baking: Add 1–2 tsp to cakes, muffins, or cookies for Italian-inspired spice
Store in a cool, dry place, tightly sealed