Baked fish with lemon wedges and a bowl of creamy herb dip on a wooden table.

Lemony Dill Mix

Culinary Pouch
$5.75 CAD
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Baked fish with lemon wedges and a bowl of creamy herb dip on a wooden table.
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Bright, Creamy, and Full of Flavour

Lemony Dill Mix

$5.75 CAD
Shipping calculated at checkout.

Our Lemony Dill Mix is a flavorful combination of lemon and dill that will enhance any dish. Use it as a dip mix or add it to melted butter for a tasty topping on fish or chicken. With just 1-2 tbsp, you can create a delicious seasoning for fish or mix it with yogurt, cream cheese, and mayonnaise for a creamy dip. Elevate your meals with our Lemony Dill Mix and enjoy the bright, refreshing taste it brings to your dishes. 

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Lemony Dill Mix

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Dill Weed
  • Parsley
  • Lemon
  • Mustard Dry
  • Garlic
  • Black Pepper
  • Onion
  • Celery Seeds
Benefits
  • Bright lemon zest meets fresh dill flavour
  • Versatile – use for dips, spreads, meats, or veggies
  • Made with pure herbs and spices, no fillers
  • Handcrafted in small batches
  • Quick and easy way to elevate everyday meals
Infos

Dip: Mix 2 tbsp with ½ cup mayo + ½ cup sour cream or yogurt

Butter Topping: Stir 1–2 tsp into 2 tbsp melted butter

Seasoning: Use 1–2 tbsp per pound of fish or meat

Spread: Blend with 1 cup cream cheese for bagels or wraps

Store in a sealed jar, away from light and moisture

  • Mix with yogurt, mayo, or cream cheese for a dip or spread
  • Stir into melted butter and drizzle over fish or chicken
  • Sprinkle directly on seafood or roasted potatoes
  • Use as a salad dressing base—just add vinegar and oil
  • Blend into sour cream for a quick veggie dip

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Dip: Mix 2 tbsp with ½ cup mayo + ½ cup sour cream or yogurt

Butter Topping: Stir 1–2 tsp into 2 tbsp melted butter

Seasoning: Use 1–2 tbsp per pound of fish or meat

Spread: Blend with 1 cup cream cheese for bagels or wraps

Store in a sealed jar, away from light and moisture

  • Mix with yogurt, mayo, or cream cheese for a dip or spread
  • Stir into melted butter and drizzle over fish or chicken
  • Sprinkle directly on seafood or roasted potatoes
  • Use as a salad dressing base—just add vinegar and oil
  • Blend into sour cream for a quick veggie dip

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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