Maple ham rub in a jar surrounded by spices and a ham on a wooden table.

Maple Ham Rub

Culinary Pouch
$7.00 CAD
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Maple ham rub in a jar surrounded by spices and a ham on a wooden table.
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Sweet, Savoury, and Simply Delicious.

Maple Ham Rub

$7.00 CAD
Shipping calculated at checkout.

Our Maple Ham Rub is a delightful blend of aromatic herbs and a hint of sweet maple, perfect for elevating your ham or pork dishes. This all-natural seasoning brings together savoury and sweet notes, creating a well-rounded flavour. Ideal for glazing, dry rubs, or marinades, it enhances the richness of meats with subtle herbal undertones. Whether for roasting or grilling, this spice mix ensures a mouth-watering, aromatic finish every time. Enjoy a taste of rustic charm with every bite! Simply rub generously over your ham before cooking to create a beautifully seasoned, golden-brown crust that’s bursting with flavour.

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Maple Ham Rub

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Maple Sugar
  • Garlic
  • Mustard Dry
  • Thyme
  • Onion
  • Smoked Paprika
  • Rosemary
  • Parsley
  • Black Pepper
Benefits
  • Balanced blend of sweet maple and savoury herbs
  • Versatile: perfect for glazing, rubbing, or marinating
  • Enhances meat with a rustic, homemade flavour
  • All-natural ingredients with no fillers or preservatives
  • Quick way to elevate everyday pork dishes
Infos

Use 1–2 tbsp per kg of meat

Rub thoroughly into the meat surface

Let sit for 30 mins to overnight for full flavour

For a glaze, mix with honey or mustard

  • Ham Glaze: Rub generously before roasting for a golden, flavourful crust
  • Pork Chops: Sprinkle on before grilling or pan-searing
  • Marinade Base: Mix with oil and vinegar for a sweet-savory marinade
  • Seasoned Veggies: Add a pinch to roasted sweet potatoes or carrots
  • Breakfast Sausage: Use in homemade sausage patties for maple-herb flavour

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Use 1–2 tbsp per kg of meat

Rub thoroughly into the meat surface

Let sit for 30 mins to overnight for full flavour

For a glaze, mix with honey or mustard

  • Ham Glaze: Rub generously before roasting for a golden, flavourful crust
  • Pork Chops: Sprinkle on before grilling or pan-searing
  • Marinade Base: Mix with oil and vinegar for a sweet-savory marinade
  • Seasoned Veggies: Add a pinch to roasted sweet potatoes or carrots
  • Breakfast Sausage: Use in homemade sausage patties for maple-herb flavour

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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