Standard brew: 1 tsp per cup, steep 7–10 minutes
For gatherings: Use 2–3 tbsp per litre in a teapot or slow cooker
Iced version: Brew strong, cool, and serve with sparkling water
Mulled style: Add to warm apple cider with extra cinnamon stick
With honey: Stir in Raw Rose Honey or Mulling Honey for festive sweetness