Jar of 'Garlic & Onion Bliss' seasoning on a wooden surface with herbs and garlic.

Garlic & Onion Bliss

Culinary Pouch
$7.50 CAD
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Jar of 'Garlic & Onion Bliss' seasoning on a wooden surface with herbs and garlic.
1/5
Bold Flavor, Simple Goodness

Garlic & Onion Bliss

$7.50 CAD
Shipping calculated at checkout.

Garlic & Onion Bliss is the perfect blend for culinary enthusiasts who crave that robust allium flavor.

This versatile seasoning enhances your dishes with a delightful kick, making it ideal for meats, vegetables, and sauces. From soups to marinades, its rich umami profile elevates your everyday cooking. Transform simple meals into unforgettable experiences with every sprinkle!

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Garlic & Onion Bliss

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Onion
  • Green Onion
  • Garlic
  • Chives
Benefits
  • Enhances flavor naturally without salt or additives.
  • 100% Natural – No fillers, preservatives, or additives
  • Adds rich umami depth to both simple and complex dishes.
  • Versatile — works across meats, veggies, sauces, and dips.
  • Saves time — pre-blended for quick and easy seasoning.
Infos

Roasted Vegetables or Potatoes
Toss 1 tbsp of blend with 4 cups of chopped veggies and 2 tbsp oil before baking.

Meat Rub (Chicken, Pork, Steak)
Use 1 tbsp per pound of meat. Rub evenly before grilling, roasting, or pan-frying.

Creamy Dip or Spread
Mix 2 tsp into 1 cup of sour cream, yogurt, or cream cheese. Let sit 15 minutes for best flavor.

Soup or Stew Seasoning
Add 1–2 tsp per pot (4–6 cups) during cooking. Adjust to taste.

Garlic Butter
Stir 1 tsp into ½ cup of softened butter. Use on toast, veggies, or steak.

  • Roasted Potatoes
  • Grilled Chicken or Steak
  • Creamy Dips
  • Pasta Sauce
  • Oven-Baked Fries

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Organic Ingredients
  • Sugar-free
  • Non-GMO
  • No preservatives
  • No artificial sweeteners

Roasted Vegetables or Potatoes
Toss 1 tbsp of blend with 4 cups of chopped veggies and 2 tbsp oil before baking.

Meat Rub (Chicken, Pork, Steak)
Use 1 tbsp per pound of meat. Rub evenly before grilling, roasting, or pan-frying.

Creamy Dip or Spread
Mix 2 tsp into 1 cup of sour cream, yogurt, or cream cheese. Let sit 15 minutes for best flavor.

Soup or Stew Seasoning
Add 1–2 tsp per pot (4–6 cups) during cooking. Adjust to taste.

Garlic Butter
Stir 1 tsp into ½ cup of softened butter. Use on toast, veggies, or steak.

  • Roasted Potatoes
  • Grilled Chicken or Steak
  • Creamy Dips
  • Pasta Sauce
  • Oven-Baked Fries

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Organic Ingredients
  • Sugar-free
  • Non-GMO
  • No preservatives
  • No artificial sweeteners

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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