Roasted Vegetables or Potatoes
Toss 1 tbsp of blend with 4 cups of chopped veggies and 2 tbsp oil before baking.
Meat Rub (Chicken, Pork, Steak)
Use 1 tbsp per pound of meat. Rub evenly before grilling, roasting, or pan-frying.
Creamy Dip or Spread
Mix 2 tsp into 1 cup of sour cream, yogurt, or cream cheese. Let sit 15 minutes for best flavor.
Soup or Stew Seasoning
Add 1–2 tsp per pot (4–6 cups) during cooking. Adjust to taste.
Garlic Butter
Stir 1 tsp into ½ cup of softened butter. Use on toast, veggies, or steak.