Our Honey Fermented Garlic is a delicious and healthy addition to any diet. Made with locally grown garlic and local raw honey, this fermented food is packed with flavour and beneficial probiotics. Fermenting garlic enhances its natural health benefits, including improved heart health and immune function. Use this versatile condiment as a topping for toast, a marinade for meats, or a flavorful addition to your favourite dishes. Add some sweet and savoury goodness to your meals or enjoy a teaspoon a day for its benefits.
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Ingredients
Raw Honey
Garlic
Benefits
Natural immune support from garlic and raw honey
Probiotic-rich from the fermentation process
Heart-healthy with potential cholesterol-lowering properties
Locally sourced—made with SK garlic and raw honey
Versatile and delicious in both sweet and savoury recipes
