Brown spice bag with a label on a white background

Poultry Seasoning

Culinary Pouch
$5.75 CAD
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Brown spice bag with a label on a white background
1/9
Traditional Flavor for Every Bird

Poultry Seasoning

$5.75 CAD
Shipping calculated at checkout.

Our homemade Poultry Seasoning is a delicious and flavorful blend of herbs and spices that will elevate your chicken dishes to a whole new level. Whether you're roasting, grilling, or frying, our seasoning will ensure that your poultry is succulent and juicy every time. And don't just limit it to chicken - it's also perfect for adding flavour to turkey, stuffing, and more. Give it a try and taste the difference.

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Poultry Seasoning

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Parsley
  • Sage
  • Rosemary
  • Marjoram
  • Black Pepper
  • Onion
Benefits
  • Enhances flavor without salt or additives
  • Versatile—use it on chicken, turkey, stuffing, and more
  • Handcrafted in small batches for quality and freshness
  • Made with simple, natural herbs and spices
  • Brings out moisture and tenderness in poultry dishes
Infos

Whole Chicken: Rub in 1–2 tbsp mixed with oil or butter before cooking

Stuffing: Add 1 tbsp per 4 cups of stuffing mix

Chicken Breasts/Thighs: Use ½ to 1 tsp per piece

Gravy or Soup: Stir in ½ tsp per pot for added richness

Breading: Mix 1 tsp per cup of breadcrumbs or flour

  • Rub onto chicken before roasting for full-bodied flavor
  • Add to turkey or chicken stuffing for a savory boost
  • Sprinkle over grilled poultry for a herby crust
  • Mix into breadcrumbs for seasoned breading
  • Stir into soups or stews for depth and aroma

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Whole Chicken: Rub in 1–2 tbsp mixed with oil or butter before cooking

Stuffing: Add 1 tbsp per 4 cups of stuffing mix

Chicken Breasts/Thighs: Use ½ to 1 tsp per piece

Gravy or Soup: Stir in ½ tsp per pot for added richness

Breading: Mix 1 tsp per cup of breadcrumbs or flour

  • Rub onto chicken before roasting for full-bodied flavor
  • Add to turkey or chicken stuffing for a savory boost
  • Sprinkle over grilled poultry for a herby crust
  • Mix into breadcrumbs for seasoned breading
  • Stir into soups or stews for depth and aroma

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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