Hot Chai: 1–2 tsp per 250 ml (8 oz), steep at 200°F (93°C) for 5–7 minutes. Add steamed milk and honey or maple syrup.
Iced Chai: Use 1 tbsp per 500 ml, brew strong, chill, pour over ice. Add cold milk or alt milk.
Chai Latte Syrup: Simmer strong brew with equal parts honey to make a chai syrup—perfect for lattes or cocktails.
Quick Brew Tip: Use a French press to steep and froth in one go.