Salad Dressing: Combine 2 tbsp vinegar + 3 tbsp olive oil + herbs
Marinade: Mix 1/4 cup vinegar with oil, garlic, and spices
Beverage: Add 1–2 tsp to 1 cup of water or sparkling water
Cooking: Add 1–2 tbsp to soups, glazes, or sauces
Shake well before use. Refrigeration not required.