Spices and ingredients on a wooden surface with a bowl of Thai Food in the foreground, set against a market background.

Thai Spice

Culinary Pouch
$6.75 CAD
Sale price  $6.75 CAD Regular price 
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Spices and ingredients on a wooden surface with a bowl of Thai Food in the foreground, set against a market background.
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Bold. Bright. Beautifully balanced.

Thai Spice

$6.75 CAD
Sale price  $6.75 CAD Regular price 
Taxes included. Shipping calculated at checkout.

Thai Spice Blend captures the bold, fragrant, citrus-forward spirit of Southeast Asian cooking and brings it to your everyday kitchen with honest ingredients and genuine flavour. Toss it into a hot wok with chicken, shrimp, or tofu for an authentically aromatic stir-fry, stir it through rice noodles and jasmine rice bowls for a lemongrass-bright depth that satisfies completely, or blend it into coconut milk for a richly spiced satay sauce or curry base. It presses beautifully onto grilled fish and prawns, deepens a simmering coconut broth, and roasts over sweet potatoes and eggplant with vibrant, warming character. Small-batch made in Saskatchewan, with no salt, no fillers, and nothing artificial.

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Thai Spice

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Sweet Paprika
  • Black Pepper
  • Turmeric
  • Fenugreek
  • Mustard Dry
  • Coriander
  • Cumin
  • Ginger
  • Cayenne
Benefits
  • Stir-Fry & Wok Essential - Toss it into a hot wok with chicken, beef, shrimp, or tofu and fresh vegetables for a bold, fragrant, authentically Southeast Asian stir-fry that fills the kitchen with incredible aroma and brings the lively spirit of Bangkok street cooking right to your own table.
  • Noodle Dish & Rice Bowl Seasoning - Stir it through pad thai, rice noodles, or a fragrant jasmine rice bowl for a vibrant, lemongrass-forward depth with just the right touch of citrus and heat that makes every bowl taste like it came from a proper Thai kitchen.
  • Satay Sauce & Marinade Base - Blend it into coconut milk, peanut butter, or olive oil for a rich, warmly spiced satay sauce or marinade that works beautifully on chicken skewers, pork strips, or grilled shrimp and delivers that beloved, authentic Thai flavour in every bite.
  • Grilled Meats & Seafood Seasoning - Press it onto chicken thighs, fish fillets, or tiger prawns before grilling for a fragrant, boldly spiced, citrus-kissed crust that captures the coastal kitchen spirit of Chiang Mai and makes any grilled protein genuinely unforgettable.
  • Soups, Broths & Coconut Curry Base - Stir it into a simmering coconut broth, Thai-inspired soup, or vegetable curry for a warmly spiced, lemongrass-bright depth that layers beautifully and transforms a simple pot of soup into a fragrant, soul-satisfying bowl of something truly special.
  • Roasted Vegetables & Weeknight Cooking Staple - Toss it over sweet potatoes, eggplant, bok choy, or cauliflower before roasting for a vibrant, warmly spiced, citrus-forward side dish that brings bold Southeast Asian character to your everyday vegetables and makes weeknight cooking feel exciting and fresh.
Infos
  • Add 1โ€“2 tsp to stir-fries, curries, and noodle bowls
  • Use as a dry rub on chicken, shrimp, or tofu before grilling or baking
  • Stir into coconut milk for an instant Thai-style sauce
  • Sprinkle over roasted veggies or rice for a bold, spicy finish
  • Mix with peanut butter + lime for a quick Thai dipping sauce

Our products are packaged in our facility where peanuts, tree nuts, wheat, soy, and other allergens are also present.
We want you to enjoy our blends with confidence, so please keep this in mind if allergies are a concern for your family.

Eco-friendly packaging - 100% compostable.

To keep your blend at its best, store it in an airtight container in a cool, dark spot, away from heat, moisture, and direct sunlight. Used within 12 months, you'll get the full flavour and freshness in every pinch.

  • Apiaceae Family
  • Organic Ingredients
  • Natural ingredients
  • additive free
  • Salt-free
  • Sugar-free
  • Non-GMO
  • Vegetarian
  • Vegan
  • Add 1โ€“2 tsp to stir-fries, curries, and noodle bowls
  • Use as a dry rub on chicken, shrimp, or tofu before grilling or baking
  • Stir into coconut milk for an instant Thai-style sauce
  • Sprinkle over roasted veggies or rice for a bold, spicy finish
  • Mix with peanut butter + lime for a quick Thai dipping sauce

Our products are packaged in our facility where peanuts, tree nuts, wheat, soy, and other allergens are also present.
We want you to enjoy our blends with confidence, so please keep this in mind if allergies are a concern for your family.

Eco-friendly packaging - 100% compostable.

To keep your blend at its best, store it in an airtight container in a cool, dark spot, away from heat, moisture, and direct sunlight. Used within 12 months, you'll get the full flavour and freshness in every pinch.

  • Apiaceae Family
  • Organic Ingredients
  • Natural ingredients
  • additive free
  • Salt-free
  • Sugar-free
  • Non-GMO
  • Vegetarian
  • Vegan

Ingredients

Add ingredient pictures to the product metafield to display them here.

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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