Spicy dish with vegetables and spices on a wooden table

Thai Spice

Culinary Pouch
$6.75 CAD
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Spicy dish with vegetables and spices on a wooden table
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Bold Flavour. Thai Inspired. Kitchen Ready.

Thai Spice

$6.75 CAD
Shipping calculated at checkout.

Our Thai Spice blend is a delicious fusion of traditional Southeast Asian flavors. This vibrant blend is perfect for adding a spicy kick to your meats, vegetables, rice, and noodle dishes. With its aromatic blend of spices, it can take your taste buds on a journey to the bustling streets of Thailand. Whether you're looking to create a spicy stir-fry or a flavorful peanut sauce, our Thai Spice blend is the perfect addition to your kitchen pantry. So why not add a little bit of spice to your life today?

Size

Pickup available at Triple H Country Essentials

Usually ready in 24 hours

View store information

Thai Spice

Culinary Pouch

Triple H Country Essentials

Pickup available, usually ready in 24 hours

730 1st Ave E
Zenon Park SK S0E 1W0
Canada

13064707433
Ingredients
  • Sweet Paprika
  • Black Pepper
  • Turmeric
  • Fenugreek
  • Mustard Dry
  • Coriander
  • Cumin
  • Ginger
  • Cayenne
Benefits
  • Bold, complex flavor without added salt or preservatives
  • Versatile for meat, veggies, rice, sauces, and soups
  • Authentic Thai taste—no need for takeout
  • Handcrafted in small batches for peak freshness
  • Perfect pantry staple for quick, healthy meals
Infos

Use 1–2 teaspoons per dish, depending on spice preference

For sauces: blend 1 tsp Thai Spice with ½ cup coconut milk

For dry rub: use 1 tbsp per pound of meat or vegetables

Add during cooking to bloom the spices and release aroma

Store in an airtight jar, away from light and moisture

  • Add 1–2 tsp to stir-fries, curries, and noodle bowls
  • Use as a dry rub on chicken, shrimp, or tofu before grilling or baking
  • Stir into coconut milk for an instant Thai-style sauce
  • Sprinkle over roasted veggies or rice for a bold, spicy finish
  • Mix with peanut butter + lime for a quick Thai dipping sauce

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Use 1–2 teaspoons per dish, depending on spice preference

For sauces: blend 1 tsp Thai Spice with ½ cup coconut milk

For dry rub: use 1 tbsp per pound of meat or vegetables

Add during cooking to bloom the spices and release aroma

Store in an airtight jar, away from light and moisture

  • Add 1–2 tsp to stir-fries, curries, and noodle bowls
  • Use as a dry rub on chicken, shrimp, or tofu before grilling or baking
  • Stir into coconut milk for an instant Thai-style sauce
  • Sprinkle over roasted veggies or rice for a bold, spicy finish
  • Mix with peanut butter + lime for a quick Thai dipping sauce

This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Eco-friendly packaging - 100% compostable.

Keep in a cool, dry, and dark place to maintain freshness and shelf life.

  • No added MSG
  • Sugar-free
  • Non-GMO
  • No artificial colors
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors

Enhance every dish with the pure taste of our handcrafted blends. From meats and vegetables to soups, salads, and dips, each sprinkle brings out natural flavor without compromise.

  • 100% plant-based
  • Non-GMO
  • Free from fillers and additives
  • Soy-free, dairy-free, nut-free, and peanut-free
  • Suitable for both vegan and vegetarian diets

Simple. Natural. Wholesome. Seasoning as it was meant to be.


Learn more about OUR STORY

FAQ

Are your spice blends salt-free?

Yes. All blends are made without added salt. You control the seasoning.

What ingredients do you use?

Whole herbs and spices only. No fillers. No anti-caking agents. No artificial flavours.

Why choose salt-free spices?

Salt masks real flavour. Our blends let the herbs shine. They work well for low-sodium and clean cooking.

How should I use salt-free spices?

Use them generously. Add salt at the end if needed. Great for roasting, grilling, soups, and slow cooking.

What makes your spice blends different?

Small-batch mixing. Traditional methods. Honest ingredients. No shortcuts.

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