Italian Comfort Meets Prairie Wild Rice

Wild Rice Risotto, Tuscan

Name: Tuscan Wild Rice Risotto - Gourmet Italian Side Dish
Brand: Triple H Homestead & THH Country Store
Price: 9.55 CAD
Availability: InStock

$9.55

~~$12.75~~ $9.55

Sale Sold out

Shipping calculated at checkout.

The Italian twist on our black Risottos. The Tuscan Herb Mix gives it a little kick. If you like you can add more veggies to it, whatever is in season and to your liking.

Preparation

2 Tablespoons Olive Oil

1 Small Onion, diced

Salt to taste

2 - 3 Cups Chicken, Fish or Vegetable Broth

1 Cup Wild Rice Risotto Blend

1/4 Cup Heavy Cream

1/2 Cup Shredded Parmesan or Pecorino Cheese

Heat the olive oil in a large skillet over medium-high heat. Add the onions to the skillet. Cook and stir occasionally until the onions are soft but have not taken on colour. Add the broth and rice to the skillet. Let the mixture come to a boil then reduce heat to low, cover the skillet and simmer until all the liquid is absorbed. Test if the rice is done. If not done, add a little more broth. (Be careful to lower the heat! If the heat is too high the liquid will evaporate and not be absorbed by the rice!) Remove the skillet from the heat and allow the rice to stand for 5 minutes. Remove the lid and stir in the heavy cream and cheese.

As a main course with a glass of wine or serve with any kind of meat or fish! Enjoy!

Size Family Box 300g

Quantity

Ingredients

Wild Rice
Tomato
Tuscan Herb Mix

Benefits

Warm, savory Tuscan herbs for a bold flavor
Locally grown wild rice from northern Saskatchewan
One-pan meal that’s easy and satisfying
Flexible recipe – add whatever’s fresh from your garden
No fillers, no additives – just pure ingredients

View full details

Instructions
Usage
Disclaimer
Packaging
Storage
Dietary Preferences

Instructions

Ingredients:

2 tbsp olive oil

1 small onion, diced

Salt to taste

2–3 cups chicken, fish, or vegetable broth

1 cup Wild Rice Risotto Blend

¼ cup heavy cream

½ cup shredded Parmesan or Pecorino

Instructions:

Heat olive oil in skillet over medium-high

Add onion, sauté until soft

Stir in rice blend and broth

Bring to boil, reduce heat, cover and simmer

Add more broth if needed until rice is tender

Let rest 5 minutes off heat

Stir in cream and cheese

Optional: Add seasonal vegetables like mushrooms, spinach, or tomatoes.

Serve with: Roast meat, grilled fish, or on its own with a glass of wine